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Tropical ball with pork filling (Sa-kou Sai Mou)


This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

Ingredient
250 grams Small sago
270 grams minced pork
2 coriander root
3 cloves of garlic
1 teaspoon pepper
5 shallots, chopped
150 grams palm sugar
1 tablespoon soy sauce
100 grams Roasted peanuts
100 grams Salted radish
Butterfly pea juice for soaking
Roselle juice for soaking sago
Fried garlic For garnishing

Fresh chili (side serving)
Lettuce (side serving)
Coriander (side serving)

Method
1.Bring coriander root, garlic and pepper. Pounded thoroughly. 
2.Then turn on the stove medium heat and add vegetable oil. 
3.Add coriander root, garlic and pepper pounded stir fry until fragrance. 
4.Add shallots and minced pork continue stir-fried until cooked, 
5.Add palm sugar, white soy sauce, grounded roasted peanuts, Salted radish, stir to combine. And taste as you like. Then rest until cool.
6.Continue to bring the sago into 3 parts and then soak in the water of Roselle juice and water for different colors. Soak for 10 minutes and pour the water out.
7.Then, when the filling is stirred cold. Bring to mold them into small balls piece of 1 cm. Set aside.
8.Then bring the sago into a ball and press it flat. Put the molded pork into the middle. Then roll into a ball. 
9.Then put in a container for steaming. Then put the sago into the mold a little apart
10.Apply with some oil. Close the lid, use a medium heat steamed for 10 minutes. Or until the sago was brilliant .
11.Sprinkle with the garlic oil and serve with vegetables as you need.
12.Have fun!!