SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

Google ADS


Steamed White snapper with ginger and soy sauce ปลากระพงนึ่งซีอิ๊ว


You've probably eaten at seafood restaurants. Or a Chinese restaurant, then find the menu "steamed white snapper", right? Soaked with soy sauce, would you like to know? How he did What ingredients are there? To have a pleasant aroma and mellow taste If you want to know each other Anyway, come to the kitchen!


WHAT INGREDIENTS:
  • 500 garms Clean white snapper (Get off the scale and gut it out)
  • 5 tbsp of soy sauce
  • 3 tbsp of oyster sauce
  • 1 tbsp of of sugar
  • 2 tbsp of Chinese liquor
  • 1/2 tbsp of Sesame oil 
  • 3/4 cup soup
  • 1/2 tsp White pepper
  • 1/2 cup sliced spring onion
  • 100 garms sliced Ginger
  • 5 Red chilli sliced
  • 50 garms shittake mushroom
  • 1/4 cup vegetable oil

HOW TO COOK:
  1. Bring the whote snapper to be cleaned and scaled. Come on both sides 
  2. Then steamed on boiling water for about 12 minutes.
  3. After 12 minutes, remove the fish from the crate.
  4. Then pour the water that comes out of steaming the fish away.
  5. Pour the vegetable oil in a hot pot. Turn on the stove in a middle heat. Waiting for hot oil.
  6. And then topped on steamed snapper. Hold the fish in the oil for about half a minute. 
  7. Then pour the oil out and put the fish into a serving dish 
Make the sauce By:
  1. mixing white soy sauce, oyster sauce, sugar, Chinese liquor, sesame oil, cayenne pepper and soup together in a medium heat pot, 
  2. and let them boiling together. Set aside
Make the sprinkles:
  1. you can use pan or hot pot add oil on middle heat. Let oil hot.
  2. add ginger and sliced of shittake mushroom, spring onion and red chili pepper in to the hot oil for a few minute and bring up.
  3. Then pour it on the steamed snapper. Arranged beautifully.
  4. ready to serve! 
Just like this, you can make it easy with the "Steamed White Snapper with ginger and soy sauce" no spicy menu, guaranteeing that this recipe is made easy at home. Don't forget to try it out!