SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Chinese Herbs Braised Chicken Stew.


This menu used chicken wings. Which chickens for this Chinese New Year Will mean prosperity in the job. Stewed with Chinese medicine and shiitake mushrooms that bless the rich Become a supplementary menu that can be made all year round..

WHAT INGREDIENTS:
  • 1 KG.Chincken wing (middle wing)
  • 60 garms Garlic
  • 15 Chinese jujube
  • 15 garms Dry longan
  • 20 grams of dried lotus seeds
  • 20 garms Teck (Chinese medicine)
  • 15 garms Goji 
  • Chicken Loaf Soup 2 pieces
  • 50 grams of shiitake mushroom
  • Coriander for garnishing
  • Spring onion for garnishing
HOW TO COOK:
  1. Put the water in a pot, add a little salt to boil.
  2. Put the chicken into the blanch for a moment. Until the dust and blood from the chicken To scoop up and wash with water.
  3. Put the boiled chicken into a new pot, add 2 liters of water.
  4. Add garlic, Chinese jujube, dried longan, dried lotus seeds, tek (Chinese medicine) and boiled goji and shittake mushroom.
  5. Add the Chicken Soup cube to stir until dissolved and then lightly simmer for about 1.30 hours or until the chicken is tender.
  6. Put in a bowl, sprinkle with coriander, spring onion and serve hot.