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SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Vermicelli soup with Chinese ingredients (Kaeng jued woon-sen mou sub)

Thai Spicy Shrimps Salad (Plah Koong-พล่ากุ้ง)

Ho Mok Pla Nai Prik Wan (Steamed Curried Fish in Bell pepper)

Stir-Fried Cauliflower with shrimp (Dok Ka-Lam Pad Koong)

Salmon Sort Ma-kham Sam Rod (Salmon in tamarind sauce)

Stir-Fried Thin rice noodles with shrimp and Water mimosa (Sen Mee Pad Koong kap Pak Ka-Chad)