Posts

Vermicelli soup with Chinese ingredients (Kaeng jued woon-sen mou sub)

Thai Spicy Shrimps Salad (Plah Koong)

Ho Mok Pla Nai Prik Wan (Steamed Curried Fish in Bell pepper)

Stir-Fried Cauliflower with shrimp (Dok Ka-Lam Pad Koong)

Salmon Sort Ma-kham Sam Rod (Salmon in tamarind sauce)

Stir-Fried Thin rice noodles with shrimp and Water mimosa (Sen Mee Pad Koong kap Pak Ka-Chad)