SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Stir Fried Swamp Cabbage with Crispy Pork (Pad Pak Boong Mou Krob)



If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe!  This Stir-Fried Swamp Cabbage with Crispy Pork  or “Pad Pak Boong with Mou Krob” one of interesting Thai street food recipe, easy to make with typical Chinese.  Fresh, healthy, crisp and just plain good, these veggies are so delicious.

Ingredients:
  • 300 gs swamp cabbage (water spinach [pak boong])
  • 100 gs Crispy Pork (How to make)
  • 10 cloves garlic, chopped
  • 3-5 chilies, crushed
  • 3 tbsp vegetable oil
  • 1 tsp salted soya bean [taow-jeaw]
  • 2 tbsp oyster sauce

Preparation:
  1. Cut crispy pork into well pieces.
  2. Wash the swamp cabbage in clean water.
  3. Remove and drain then cut into 2" long.
  4. In a big bowl, add the swamp cabbage.
  5. Then add garlic, chilies, oyster sauce, salted soya bean, sugar and water over the prepared vegetables.
  6. Heat oil in wok over high heat. 
  7. Wait until the oil is smoky, then pour in all ingredients in the wok.  
  8. Stir quickly for 15 seconds then turn down the heat.
  9. Transfer to a serving dish.
  10. Serve immediately with hot steamed rice.
  11. ENJOY!!!