SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Thai style Spicy Salted Eggs salad (Yam Khai Khem)


This Thai style Spicy Salted Eggs salad or “Yam Khai Khem” is very simple and easy to make it for lazy day.  The recipe for salted eggs is here. This dish combination of spicy and salty, both very strong taste.  We serve with hot streamed rice or rice soup for soften the flavours.

Ingredients:
  • 4 Salted Eggs
  • 1 tbsp Thai Chilies chopped
  • 1 tbsp thinly sliced shallot
  • 1 tbsp thinly sliced white Onion
  • 1 medium tomato cut into 6 sections
  • 1 tbsp Chinese celery chopped
  • 1 tsp Fish Sauce
  • 2 tbsp Lemon Juice
  • A pin of sugar
  • Seasoning powder
Preparation:
  1. Cut the eggs into 4 sections.  Use the spoon and scoop out the egg from the shell.  It's the easiest way to remove the shells. 
  2. To make a spicy sauce:  Put the chilies chopped, sliced shallot, sliced onion, cut tomato into big bowl and mix well.
  3. Add Fish sauce, Lemon juice, a pin of sugar and seasoning power to taste and mix together.
  4. Place the eggs onto a serving plate, spoon the spicy sauce mixture over the eggs.
  5. Garnish with a few Chinese celery.
  6. Serve immediately with hot steamed rice or rice soup.