SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Thai Cucumber Relish (A-jaad)


This Thai cucumber relish or A-jaad we called.  It’s slightly simple sweet in vinegary syrup.  A condiments to Thai dishes.  We particularly like to serve them with fish cake, satay and a few dishes in the Thai-Muslim cuisine as a Thai yellow curry chicken etc.

Ingredients:
  • ¼  cup white vinegar
  • ¼ cup water
  • 4 tbsp sugar
  • 2 medium cucumbers, thinly sliced
  • 1 tbsp shallot, thinly sliced
  • 1-2 red spur chilies cut into short length
  • Coriander for sprinkle

Preparation:
  1. Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves. Let it cool.
  2. In a small serving bowl add sliced cucumbers, sliced shallots and red spur chilies.
  3. Pour boiled vinegar mixture over that and mix well.
  4. Spoon into a small serving cup to accompany spicy fish cakes or satay, Khanom Pang Na Mou, Thai yellow curry chicken etc.