Todman Khao Phod (Thai Corn Cake and pork)

Thai Vermicelli Sausage (Sai grok woon-sen Mou)

Sai Ua and Num Prik Noom

Bitter Gourd Boiled with Pork Ribs (Ma-Ra Tom Ka-Dook Mou)

Stir-Fried String bean and shrimp

Sai-Ton Thod Ka-tiem (Fried pork chitterlings with garlic pepper)

Varity of eggplants and beef in green curry

Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)