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SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Todman Khao Phod (Thai Corn Cake and pork)

Thai Vermicelli Sausage (Sai grok woon-sen Mou)

Sai Ua and Num Prik Noom

Bitter Gourd Boiled with Pork Ribs (Ma-Ra Tom Ka-Dook Mou)

Stir-Fried String bean and shrimp

Sai-Ton Thod Ka-tiem (Fried pork chitterlings with garlic pepper)

Varity of eggplants and beef in green curry

Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)