SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

Google ADS


Tamarind Chili Dip (Nam prik ma kham sod)


Many Thai families often have nam prik of some sort served with fresh vegetables. This version has tamarind as a main ingredient.  And we always have fresh vegetable or boiled vegetable as a side. Taste of this nam prik should be spicy and sour by fresh tamarind.  Hou…mouth watering ding..ding….I love it!

Ingredients:
Preparations:
  • Wash the tamarind in clean water, remove and drain.
  • Add garlic, chilies, dried shrimps, shrimp paste, and clean tamarind and finely pound.
  • Heat oil in wok over medium heat.
  • Add tamarind paste and ground pork into the wok, finely stir until ground pork well done.
  • Add sugar, fish sauce and  taste, then turn down the heat.
  • Transfer to a serving dish.
  • Serve immediately with fresh vegetable or boiled vegetable.
Search for Thai Chile