SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Pak Gad dong Pat Khai (Stir-fried Pickled Mustard Green with eggs)


Today we are cooking a stir-fried Pickled Mustard Green with eggs. In Thai call “Pak Gad dong Pat Khai” This Pickled Mustard Green or Bok Choi or Chinese cabbage when it is fresh.  It is another one of those simple dishes that doesn't take long to prepare or cook.  Easy and simple!

Ingredients:
  • 1 can (140 g.) Pickled mustard green
  • 2 eggs
  • 1 tsp ground pepper
  • 1 Tbsp oyster sauce
  • 2 tsp sugar
  • 1 tbsp light soy sauce
  • 2 Tbsp vegetable oil for stir-frying
Preparation:
  • Heat some oil in the wok and then add the sliced pickled mustard green.
  • Cook until it becomes tender. Season with light soy sauce, oyster sauce, ground pepper and sugar .
  • Finish by breaking the eggs into the wok.
  • Give it a good stir until the egg is cooked through. 
  • Serve immediately with hot steamed rice.