Mee Kati (Noodles with Coconut Milk) is a Thai single dish that is recipe popularly eaten as lunch in the Central Region. Recipe made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made from coconut milk. Serve with cayenne, lemon and fresh vegetable (banana blossom, bean sprouts and garlic chives) that good taste.
Ingredients:
- 300 g. of Thin rice noodles
- 100 g. of Chopped coarse pork or shrimp
- 1 cup of Mince omelet
- 1 piece of Split hard tofu
- 2 cup of Coconut milk
- 1-2 Tbsp. of Minced Shallot
- 2 Tbsp. of Palm sugar
- 2 Tbsp. of Fish sauce
- 2 Tbsp. of Tamarind juice
- 1 Tbsp. of Ketchup
- 1 cup of White bean paste
- 1 cup of Bean sprouts
- Fresh vegetable, banana blossom, bean sprouts, garlic chives, Cayenne, Split lemon
How to Cook:
- Pour the Coconut milk into pan wait boil
- Pour shallot then smell, shite bean paste, pork, shrimp and split hard tofu
- Season with palm sugar fish, sauce, tamarind juice (Dip)
- Mixture fried thin rice noodle, ketchup, half dip
Strong point of Omelette stuffed:
Cooking easy
Tips:
Serve with fresh vegetable (banana blossom, bean sprouts and garlic chives) that good taste