Mee Kati (Noodles with Coconut Milk)

Mee Kati (Noodles with Coconut Milk) is a Thai single dish that is recipe popularly eaten as lunch in the Central Region. Recipe made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made from coconut milk. Serve with cayenne, lemon and fresh vegetable (banana blossom, bean sprouts and garlic chives) that good taste.

  • 300 g. of Thin rice noodles
  • 100 g. of Chopped coarse pork or shrimp
  • 1 cup of Mince omelet
  • 1 piece of Split hard tofu
  • 2 cup of Coconut milk
  • 1-2 Tbsp. of Minced Shallot
  • 2 Tbsp. of Palm sugar
  • 2 Tbsp. of Fish sauce
  • 2 Tbsp. of Tamarind juice
  • 1 Tbsp. of Ketchup
  • 1 cup of White bean paste
  • 1 cup of Bean sprouts
  • Fresh vegetable, banana blossom, bean sprouts, garlic chives, Cayenne, Split lemon
How to Cook:
  • Pour the Coconut milk into pan wait boil
  • Pour shallot then smell, shite bean paste,  pork, shrimp and split hard tofu
  • Season with palm sugar fish, sauce, tamarind juice (Dip)
  • Mixture fried thin rice noodle, ketchup, half dip
Strong point of Omelette stuffed:
Cooking easy

Serve with fresh vegetable (banana blossom, bean sprouts and garlic chives) that good taste



Anonymous said…
Hi, Tan. Sawasdee krup! I am so pleased to have found your site after you stopped by mine!

Your recipes look wonderful, including my favourite soup, tom kha kai. Keep up the good work.

Kob khun mak krup,