Crispy Fried Wontons (Gieow Grob)

Noodles In Gravy Seafood (Rad Nah Tha-la)

Pickled Mustard Green soup and spare ribs (Tom Jued Pak Gad Dong Ka Dook Mou)

Tamarind Chili Dip (Nam prik ma kham sod)

Pak Gad dong Pat Khai (Stir-fried Pickled Mustard Green with eggs)

Stir-Fried Swamp Cabbage with Soya Bean Sauce (Pad Pak Boong Fai Dang)

Cooking According To Region

Deep fried pork with crab meat (Hoy Jor)

Thai BBQ Chicken (Khai Yang)

Stir fry leftover vegetables and shrimp

Spicy Green Mango Dip (Nam Prik Ma-Muang)

Thai pork sausage Isan style (Sai grok I-san)

Red Curry Tofu and Mushroom (Kaeng ped dtao hoo sai hed) V