SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Roasted Chili Paste (Num Prik Pow) Pure Version




Here are Roasted Chili Paste or Nam Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.  Thai Chili Paste (nam prik pow) is often added to Tom Yum Soup. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables, pork crackling or crispy rice.

INGREDIENTS :
  • 5 dried red spur chilies, roasted
  • 8 roasted shallots
  • 6 cloves roasted garlic
  • 2 cup vegetable oil
  • 1 tbsp palm sugar
  • 1 ½ tbsp tamarind juice
  • ¼ tsp salt
  • 3 tbsp fish sauce
  • 1 tsp shrimp paste
PREPARATIONS
  • Pound roasted chilies with salt to a fine paste.
  • Add roasted shallots and garlic, and continue to pound until smooth paste
  • Add shrimp paste, pound lightly to combine.
  • Transfer the mixture to a pan, saute in oil until fragrant. Season and taste with fish sauce, sugar and tamarind juice, stirring well.