SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Roasted Chili Paste (Num Prik Pow) Pure Version




Here are Roasted Chili Paste or Nam Prik Pow are very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. It’s a popular thai cuisine.  Thai Chili Paste (nam prik pow) is often added to Tom Yum Soup. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables, pork crackling or crispy rice.

INGREDIENTS :
  • 5 dried red spur chilies, roasted
  • 8 roasted shallots
  • 6 cloves roasted garlic
  • 2 cup vegetable oil
  • 1 tbsp palm sugar
  • 1 ½ tbsp tamarind juice
  • ¼ tsp salt
  • 3 tbsp fish sauce
  • 1 tsp shrimp paste
PREPARATIONS
  • Pound roasted chilies with salt to a fine paste.
  • Add roasted shallots and garlic, and continue to pound until smooth paste
  • Add shrimp paste, pound lightly to combine.
  • Transfer the mixture to a pan, saute in oil until fragrant. Season and taste with fish sauce, sugar and tamarind juice, stirring well.