SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Hanglay Curry (Kaeng Hang Lay)


Hanglay Curry or Kaeng Hanglay in Thai. This Kaeng Hanglay recipe was traditionally served at various festivals in northern Thailand and especially when young teenage boys become novices. The Kaeng Hang Lay curry was served to the Monks first and later cooked potato was added to stretch the dish for the rest of the community.

INGREDIENTS:
  • 500 g pork neck, cut into 1 inch cubes
  • 7 g hang lay powder
  • 50 g pre-prepared red curry paste
  • 50 g roasted peanuts
  • 50 g pickled local garlic (small and roundish)
  • 100 g fresh garlic
  • 100 g shallots
  • 200 g onions, sliced
  • 50 g ginger, shredded
  • 50 g tamarind juice
  • 50 g palm sugar
  • 20 g light soy sauce
  • 10 g dark soy sauce
  • 2-3 potatos
PREPARATIONS:
  • Combine the pork with the hang lay powder, curry paste, peanuts, fresh garlic, shallots, onions, ginger (all but a few teaspoonfuls), tamarind, sugar and both types of soy sauce.
  • Marinade for one hour.
  • Heat up a pot, add the marinated pork and simmer over low heat until the pork is tender.
  • Add the pickled garlic and reduce the heat to very low.
  • Add potato and Simmer, stirring occasionally, for another 30 minutes.
  • Garnish with the remainder of the ginger before serving with steamed rice.