SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Fried Eggs in Clear Soup (Kang Jued Khai Nam)


This easy eggs soup recipe is soothing and nourishing, as well as elegant to serve. A close relative of Chinese soup, this soup quick and easy to make, and any type of prepared crab meat , pork, or chicken. This Thai-style Eggs Soup is great for everyday eating, but can just as easily be served as an elegant appetizer at a dinner party or other special occasion. ENJOY ka!

INGREDIENTS:
  • 100 grams ground pork
  • 50 grams vermicelli noodle (optional)
  • 3 eggs, beaten
  • ¼ cup oil
  • 1 tbsp crispy fried chopped garlic (for topping)
  • ½ cup thin sliced onions
  • 6 cups chicken stock or water
  • 1/3 cup fish sauce
  • 1/8 teaspoon white pepper
  • 300 grams chinese cabbage, cut into well pieces
  • 2 spring onions cut into 1 inch long pieces


PREPARATIONS:
  • Heat oil in a wok over low heat, and add beaten eggs, fry until golden brown ( about 2 minutes on each side) and set aside, then cut into small strips.
  • In a pot, bring the chicken stock (or water) to boil.
  • When boiling, add pork and stir until cooked.
  • Add onion, chinese cabbages and spring onions, the egg strips,and the remaining ingredients.
  • Remove to a serving bowl.
  • Before serving, garnish with crispy fried chopped garlic on top of the bowl.