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SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Stir-Fried Spicy Seafood (Pad Cha Ta-lay)

Stir-Fried Squid With Roasted Chili Paste (Pla Meuk Pad Nam Prik Paw)

Fried Eggs in Clear Soup (Kang Jued Khai Nam)

Fried Garlic Squids (Pla Muk Tod Kra-tium prik Thai)

Stir Fried Spicy Instant Noodles with Shrimps(Mama pad kee mao Goongs)

Hot and Sour Curry with Shrimps (Kang Som Goong Pak Roum)

Thai Grilled Pork (Mou Yang)

Shrimps in Dried Red Curry (Chu Chee Goong)