Sweet and Sour Seafood (Pad Preaw Wan Tha-lay)

Thai Chicken Rice (Khao Mun Khai)

Vermicelli and Seafood Salad (Yum Wun Sen Tha-lay)

Fried Fish With Tamarind Sauce (Pla Rad Prik)

Kra-thong Thong (Patty Shells with Minced Chicken)

Thai Fried Rice With Chinese Sausage (Khao Pad Kun Ching)

Stir Fried Chicken With Red Curry Paste (Gai Pad Prik Khing)

Stuffed Squid in Clear Soup ( Gang Jued Pla Muk Yud Sai )

Thai Rice Soup With Shrimp (Khao Tom Goong)

Red Curry With Roasted Duck (Gaeng Phet Ped Yang)

Vegetarian Pad Thai