SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Stir Fried Kale with Oyster Sauce


Stir Fried Chinese Kale with Oyster Sauce. Thai called "Pad Kana Num Mun Hoy" This is Absolutely Easy to make, and it healthy. Try to make Thai stir-fried vegetables.You’ll like it!

Ingredients:
  • 400 g. Chinese kale,
  • 100 g. Mashroom
  • 2 tbsp garlic, coarsely chopped
  • 1 tsp ground pepper
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1/2 cup soup (or water)
  • 2 tbsp vegetable oil
Preparations:
  • Cleaned and cut Chinese Kale and Mashroom into bite pieces.
  • Heat oil in a wok over medium heat.
  • Add garlic and chinese kale and mashroom together.
  • Stir until aromatic and the vegetable is soft.
  • Season with oyster sauce, soy sauce. (if you like sugar you can add, but I don't like sugar then I don't recommend)
  • Add soup (or water) and turn up to high heat.
  • Stir quickly until all ingredients mixed well.
  • Remove from heat.
  • Transfer to a serving plate.
  • Sprinkle with ground pepper.
  • Serve immediately with hot steamed rice.