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Garlic Prawns (Koong Tod Kra-tium prik Thai)


Garlic Prawns or Thai call "Koong Tod Kra-tium prik Thai"  Long time never cook for this menu. Children really like them.  I like to serve with hot steamed rice.  Not spicy menu but taste of pepper and garlic.  And it tasty one.  This time I using back pepper make taste change a little from ground pepper.

INGREDIENTS:
  • 400 grams of Cleaned Prawns
  • 1 tsp minced coriander root
  • 3 cloves garlic, crushed
  • 2 ½  tsp fish sauce
  • ½  tsp back pepper
  • 2 tbsp oil for frying
PREPARATIONS:
  • Mix together, garlic, fish sauce, pepper, coriander root and cleaned prawn, then leave to marinate for 5 minutes.
  • Heat oil in a wok over medium heat. 
  • Add prawns and their marinade, then stir-fry for 2-4 minutes or until the color turns to pink.
  • Transfer to a serving dish. 
  • Garnish with sliced tomatoes and cucumber, then serve immediately with hot steamed rice.
Tip : to get the best taste of prawns, it must not be over cooked.

Comments

Sapuche said…
Hi Tan! These look delicious. Garlic prawns with black pepper and coriander root sounds wonderful. I could snack on these all day if I had them around my home. I like how simple the recipe is, too! Thanks for sharing!
Pow70 said…
Nice article, can't wait to use it for my family reunion this week. You should post it on Wacanai.com(http://www.wacanai.com/intro). I have got a lot of good info on that website and I have posted some of my own. I just have it linked to my home webpage. They have a good search engine and they have graphs to help you track who is reading your articles.
VINCENT said…
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