SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Cockle Scald in boil water with seafood sauce (Hoi Kleng Luak)


For "Cockle Fan"  The days before I go to wet market and see fresh cockle.  In fact I like Cockle BBQ because more than the aroma of burnt.  But now no BBQ stove I should Scald Cockle in boil water instead of BBQ.  Scald cockle in boil water for 2 minutes. (safety for eat)   The cockle sweet blood-must be reduced.

INGREDIENTS:
  • 1 kg. cockle medium size
INGREDIENTS for Seafood Sauce
  • 5-6 chilies, crushed
  • 3 cloves garlic, crushed
  • 2 tbsp fish sauce
  • 2-3 tbsp lime juice
  • 1 tsp sugar palm
Preparation:
  • Put fresh cockle in cold water for a few hours for cockle open mouth and to spit out shell dust.
  • Boiling water to boil.
  • Then put clean cockle into the boiling water for 2 minutes (for safety must boil minimum 2 minutes)
  • When it pop off the cockle, into the cold water.
  • Then the cockle to put in colander cockle is cooked lamb and easy fit with sweet blood.

Seafood Sauce preparation:
Mixed all the ingredients and toss gently.  And taste should be spicy, sour, salt and a little taste by sugar palm…