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Mussels Curry with Pineapple (Kaeng Khua Sapparod)


This Mussels Curry with Pineapple or Kaeng Khua Sapparod are does not take long to cook and the main characteristic of this curry is that it does not have very much sauce. The curry soup is fairly thick and creamy. The taste will be a little spicy sweet and sour by Pineapple.

INGREDIENTS:
  • 2 tbsp. Vegetable oil
  • 2 tbsp. red curry paste
  • 1 cup Coconut milk
  • 1 lb. Mussels
  • 2 tbsp Fish sauce
  • 2 tsp Sugar Palm.
  • 1 cup Pineapple, peeled and cubed
PREPARATION:

  • Using a sauce pan or a deep frying pan, heat up the vegetable oil until hot and add the red curry paste to the oil.
  • Use a medium heat and take care not to burn the curry paste. Should the paste become lumpy and become difficult to spread and stirfry, add a little coconut milk.
  • Cook the paste for 5 minutes over a low to medium heat.
  • Add coconut milk and blend well. Bring the sauce back to a boil.
  • Once the curry sauce is boiling, add the Mussels and quickly season the curry with fish sauce and sugar palm.
  • When the mussels are almost cooked, add the pineapple and mix well.
  • The curry should be fairly thick, almost the same consistency of white sauce.
  • Spoon this curry into a bowl and serve with hot streamed rice.
Tips:
If you are unable to find kaeng khua curry paste, red curry paste is a good substitute. Should your curry be too runny when finished, spoon out the prawns and pineapple and cook the curry sauce until thick, Cream can be used to replace coconut milk but you will not get the coconut aroma in your curry. Again this dish should be eaten with steamed rice or crusty French bread.
Search for red curry paste

   

Comments

Jan said…
I would love to this - looks yummy!
Sapuche said…
I love mussels! And I love curry! And I love pineapple! This looks like a very tasty, but also very simple meal. Thanks for sharing this, Tan!
Victoria Guzman said…
Hello

I never prove mussels, i´m gonna try to do it, My name is Victoria guzman i´m from colombia and i´d like to exchange links or exchange recipes with you, i like your site, and thai food for my is one of the most delicious dishes in world.

thanks for your help
Victoria
Sweetiepie said…
hmm!smell good.I never use pineapple in curry.sweet and spicy yum!
support said…
Hi Tan, i´m here taking a ride in your website to say hello i want to thank you for follow me on twitter.

thanks and see you around
bye
Victoria Guzman said…
Hi Tan, i´m here taking a ride in your website to say hello i want to thank you for follow me on twitter.

thanks and see you around
bye

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