SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

Google ADS


Fried Chicken With Cashew Nuts (Gai pad med mamuang himmapan)



This popular dish, it’s a quick easy to make stir fry of chicken and vegetables seasoned with cashew nuts. This is idea as a side dish for Thai steamed Rice. The name break down as 'Gai' = chicken, 'pad' = fried, 'Med' = seed and 'Med Mamuang Himmapan' means cashew nut. In Thai its just as long a name! “Gai Pad Med Mamuang Himmapan”

INGREDIENTS:
  • 400 g. chicken meat
  • 100 g. fried cashew nuts
  • 3 red chillies
  • 2 red dry chillies
  • 5 stalks spring onion
  • 1 tbsp garlic, crushed
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp salt
  • 1 onion
  • 2 tbsp cooking oil
PREPARATION:
  • Rinse clean chicken, slice thinly.
  • Rinse chilli and slice on bias.
  • Wash spring onions, cut into small pieces. Peel onion, slice thinly.
  • Fry dry chillies until fragrant and cutt into 1-2 cm. leave in the small bowl.
  • Heat cooking oil in wok. Stir fry garlic until fragrant.
  • Add chicken, cashew nuts, chilli and onion. Stir fry.
  • Season with light soy sauce, oyster sauce, and salt.
  • Stir fry to mix well.
  • Transfer to a serving dish with fried cutt chillies on top.