SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Mou Krob (Crispy Pork)



This Crispy Pork is Chinese style. Some family is best served with stir-fried pak choi, but my daughter don't like much vegetable, then I decided to made this Crispy Pork with rice for my little girl. Thais like for breakfast eating till all day dining also.

INGREDIENTS:
  • 800 g. streaky pork
  • 1 tsp salt
  • 3 Tbsp thin soy sauce
  • 1 Tbsp seasoning soy sauce
  • 1 Tbsp sugar
  • 8 cups water
  • 2 cups vegetable oil
PREPARATIONS:
  • Pour water in a pot, bring to boil on medium-high heat, add cleaned streaky pork, season with salt and 1 Tbsp thin soy sauce, reduce heat to low and simmer for 1 hour until the pork is tender.
  • Pierce pork skin with folk all over the strip, pat dry, and cut along the strip in half.
  • Mix thin soy sauce, 2 Tbsp seasoning soy sauce, and sugar in a mixing bowl, add boiled pork strips, stir well, and marinate for 1 hour.
  • Preheat oven at 325˚F. Bring marinated pork strips on rack and let both side dry well.
  • Bake the strips for 30 minutes.
  • Heat oil in a wok on medium-low heat. When oil is hot, add baked pork strips, deep fry until both sides are crispy, remove from heat and drain well.
  • Cut crispy pork into pieces serve with hot steamed rice.
  • set aside with sliced cucumber, green onion, boiled egg.