Stir-Fried Chinese chive flowers with seafood

Fried Mussels and Bean Sprouts (Hoy Thod)

Fried Chicken With Cashew Nuts (Gai pad med mamuang himmapan)

Mou Krob (Crispy Pork)

Pork Panaeng (Panaeng Mou)

Hot Yellow Fish Curry (Kaeng Leung)

Chicken wrapped in Pandanus Leaf (Kai ho bai toei)

Fried Ground Pork With Holy Basil Leaves (Pad Ka-prao mou sub & Khai dow)