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SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Stir-Fried Chinese chive flowers with seafood

Fried Mussels and Bean Sprouts (Hoy Thod)

Fried Chicken With Cashew Nuts (Gai pad med mamuang himmapan)

Mou Krob (Crispy Pork)

Pork Panaeng (Panaeng Mou)

Hot Yellow Fish Curry (Kaeng Leung)

Chicken wrapped in Pandanus Leaf (Kai ho bai toei)

Fried Ground Pork With Holy Basil Leaves (Pad Ka-prao mou sub & Khai dow)