SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Sour and spicy fish soup (Tom Yam Pla Chawn)

This is fresh water fish soup in Thai called “Tom Yam Pla Chawn”


INGREDIENTS:
  • 1 serpent-head fish weighing about 300 g.
  • 3 roasted shallots
  • 1 tbsp. fish sauce
  • 2 tbsp. lime juice
  • 2 tbsp. tamarind juice
  • 2 kaffir lime leaves, torn into pieces
  • 1 lemon grass stalk, cut diagonally into ½ inch-thick slices.
  • 1 spring shallot, sliced coarsely
  • 1 eryngo plant, sliced coarsely
  • 5-6 crisp fried dried hot chillies
  • 2 cups water

PREPARATION:
  • Scale, clean and wash the serpent-head, and cut across the body into ½-inch-thick sliced.
  • Put the water in a pot and bring to a boil. Put in the lemon grass, kaffir lime leaves and shallots.  When it returns to a boil, put in fish.  Season with the tamarind juice, lime juice and fish sauce.
  • Add the spring shallots, eryngo and crisp fried dried not chilli, stir everything to gether and remove from the heat.  Pour into a bowl.  And serve.