SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Sour and spicy fish soup (Tom Yam Pla Chawn)

This is fresh water fish soup in Thai called “Tom Yam Pla Chawn”


INGREDIENTS:
  • 1 serpent-head fish weighing about 300 g.
  • 3 roasted shallots
  • 1 tbsp. fish sauce
  • 2 tbsp. lime juice
  • 2 tbsp. tamarind juice
  • 2 kaffir lime leaves, torn into pieces
  • 1 lemon grass stalk, cut diagonally into ½ inch-thick slices.
  • 1 spring shallot, sliced coarsely
  • 1 eryngo plant, sliced coarsely
  • 5-6 crisp fried dried hot chillies
  • 2 cups water

PREPARATION:
  • Scale, clean and wash the serpent-head, and cut across the body into ½-inch-thick sliced.
  • Put the water in a pot and bring to a boil. Put in the lemon grass, kaffir lime leaves and shallots.  When it returns to a boil, put in fish.  Season with the tamarind juice, lime juice and fish sauce.
  • Add the spring shallots, eryngo and crisp fried dried not chilli, stir everything to gether and remove from the heat.  Pour into a bowl.  And serve.