SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

Google ADS


Spicy and Sour Steamed eggs


Spicy and Sour Steamed egg in Thai called “Kung Neung Khai Rod Seap”

INGREDIENTS:
  • 200 g. white prawns
  • 2 eggs
  • 1 tsp. chopped chilles.
  • 1 tbsp. coriander leaves
  • 1 tbsp. chopped garlic
  • 2 tbsp. fish sauce
  • 2 tbsp. lime juice

Cooking:
  • Wash shell and remove the shells and the heads but leave the tail fins in place.
  • Cut them open along the back and remove the vein.
  • Put the chillies, garlic, lime juice, fish sauce in a bowl and stir to mix and set aside.
  • Break the eggs into a mixing bowl and beat just enough to break the yolks.
  • Divide the beten egg, putting some into each of several small bowls.
  • After the water in the steamer on medium heat has begun boiling and then put the eggs into the steamer.
  • When the egg is almost done just put one prawn into each cup. When done remove from the heat.
  • Pour some of the sauce from step 2 into each cup and sprinkle with the coriander leaves and serve.