SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Steamed squid with spicy lime sauce (Pla-Muk Nueng Ma-Now)


Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.

INGREDIENTS:
  • 10 squids (about 500 g.)
  • 1/4 cup finely chopped red and green tiny hot chilli
  • 1/4 cup finely chopped peeled garlic
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tsp. sugar
COOKING:
  • Wash the squid well after removing the inedible portions.
  • Place a steamer half filled with water on medium heat. 
  • When the water is boiling, steam the squid for between three and five minutes. 
  • Remove them from the steamer, cut into bite-size pieces, and arrange these on a plate.
  • Put the fish sauce, lime juice, and sugar in a bowl, stir until the sugar has dissolved. 
  • Add the garlic, chilli, and stir to mix everything together. 
  • Spoon this sauce over the squid and serve.