SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

Google ADS


Pumpkin Chicken in red Curry (Kaeng Fak Thong)


Pumpkin Curry in Thai called “Kaeng fak thong”   With choice of meat: Beef, Chicken, Pork, Tofu, Prawns, or Vegetables as you like.

INGREDIENTS:
  • 1 tbsp Red Curry paste
  • 1 cup Pumpkin slices
  • ½  tsp Salt  or 1 tbsp Fish sauce
  • Chicken or beef
  • Sugar or soft brown sugar 1 tsp
  • 1 stem Basil Leaves
  • ¼ cup Bell Pepper slices
  • ½ cup Coconut Milk
  • 2 tbsp Vegetable Oil
COOKING:
  • Boil coconut milk in a pan with medium heat.  
  • Heat oil in a wok, add red curry paste, stir for 2-3 minutes untill it is cooked.  
  • Add your choice of meat; chicken, beef, shrimp or tofu .  
  • Stir until meat is cooked, add boiled coconut milk and pumpkin slices. 
  • Simmer for 2-4 minutes to soften the pumpkin slices. 
  • Add fish sauce, sugar to taste. 
  • Add sweet basil leaves and diagonally sliced bell peppers. Serve with steamed rice.