SPOTLIGHT

Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Fak Thong Sang-Ka-Ya (Pumpkin Custard)


INGREDIENTS:
  • 1 small pumpkin
  • 5 duck eggs
  • 1 cup coconut cream
  • 1/2 sugar
COOKING:
  1. Beat the eggs wih coconut cream and sugar until the mixture is frothy.
  2. Cut the top of the pumpkin in square shape to make cover , look like a bowl with a cover.
  3. Pour in the coconut cream mixture. Cook in the steamer for about 30 minutes.
  4. Leave to cool or keep in refrigerator to make the custard firm.
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