Grilled beef with rocket salad (ยำเนื้อย่างผักร็อกเก็ต)

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

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Fried sun-dried beef

This recipe calls for sun, and in Thailand that means a nice hot sun. Perhaps you can make it wherever you are, on a hot sunny day. In Thai called "Neua Dad Deow"

  • 2 lbs beef such as sirloin steak, cut into pieces (see pictures below)
  • 3/4 teaspoon coriander powder
  • 3 big cloves garlic
  • 1 teaspoon Thai white pepper powder
  • 2 tablespoons sugar1 teaspoon Thai curry powder
  • 2 tablespoons fish sauce
  • 3 tablespoons whiskey (we used sang som Thai rum but you can use whatever is on hand)
  • 2 tablespoons oyster sauce
  • 3 cups vegetable oil for frying
  • Chilli sauce for serving (optional)
  • Clean the beef, pat-dry then cut into slices about 3/8" thick, 3-4" long. 
  • Put in a mixing bowl, set aside.
  • Pound the garlic, coriander and pepper in a mortar and pestle until it becomes a paste.
  • Toss this paste thoroughly with the beef. 
  • Season with remaining ingredients. 
  • Leave to marinade in the fridge for 1 hour under sun (or overnight).
  • Arrange the marinaded beef on a rack, set in strong sunshine for 2 hours. 
  • Turn the beef over after 2 hours, then set for another 2 hours to make sure both sides will get dry.
  • Fry the sun-dried beef in hot oil on medium low heat for only 2-3 minutes until fragrant and cooked. 
  • Drain on paper towel. Serve with a side dish of chilli sauce together with sticky rice.