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SPOTLIGHT

Tropical ball with pork filling (Sa-kou Sai Mou)

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

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Stir-Fried Spicy Squid with Bamboo Shoot

Stir-fried Ground Pork Wrapped with Fried Beaten Egg

Fried sun-dried beef

Miang Kham

Steamed Curried Fish (Ho Mok Pla)

Ground Pork Omelette

Kaeng Daeng Kai Nor-Mai (Chicken Red Curry with Bamboo Shoots)

Thai rice noodles with Curried fish sauce (Khanom Jeen Nam Ya)

Kha-nom pang nar Mou (Fried Canapes with Pork Spread)

Spicy Sticky Beans and Shrimp (Sa-tor Phad Koong)

Stir Fried flat rice noodle (Pad See Ew)

Crispy Catfish Green Mango Salad

Beef Green Curry with Thai eggplant (Kaeng Kiew Warrn Naue)