Kheng Khiao Wan Kai Nor-mai (Chicken Green Curry with Bamboo Shoots)

Sweet Stewed Egg and Pork with Five Spices (Khai pa lo)

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Papaya Salad with fermented crab (Som Tam Poo)

Tom Yam Goong (Thai Spicy Tom Yam Soup)

Chicken Coconut Soup (TOM KHA KAI)

Steamed chicken with soy sauce (Kai Neung Se-Ew)

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Yam Naue (Spicy Beef Salad)

Fried Spring Rolls (PO PIA THOT)

Chicken Satay and Peanut Sauce