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SPOTLIGHT

Wok fried Phuket Hok-Kien Mee ภูเก็ตฮกเกี้ยนหมี่

Phuket noodle style or Phuket Hokkien mee what we cook similar to Singapore hokkien mee. Hokkien Mee is a Malaysian and Singaporean dish that has its origins in the cuisine of China's Fujian (Hokkien) province.  In its most common form, the dish consists of egg noodles stir-fried with egg, slices of chicken, prawns and squid, and served and garnished with vegetables, small pieces of lime.

Chicken satay battle Ayam Golek ไก่สะเต๊ะปะทะไก่กอและ

Fried fish with three flavored sauce ปลาดอลลี่ทอดซอสสามรส

Steamed White snapper with ginger and soy sauce ปลากระพงนึ่งซีอิ๊ว

Chinese Herbs Braised Chicken Stew.

Follow the Thai traditional appetizer "Mar Hor"

Beef Massaman Hotel style มัสมั่นเนื้อสไตล์โรงแรม

Shrimps fried rice with roasted chili paste (Khao Phad Nam-Prik Paow Koong)

Thai style fruits salad with shrimps. (Som Tam Phonlamai Koong Sod)

Stir fried spicy flat rice noodles with shrimp (Sen Yai phad kee mow koong)

Kha-nom Jeen Nam Ya Par (Thai fresh rice noodles with Thai fish curry sauce)

Koong Kra-Beuang (Tiles shrimp)

Pla Tab-Tim Thod Ka-tiem prik Thai (Crispy Red Tilapia fry with garlic pepper)

Phad Krapaow Mou Krob (Stir-fried Crispy Pork with chilies and holy basil)

Eat Thai to Stay Healthy and Keep Slim

Thai Papaya Salad with Salted Egg (Som Tam Khai-Khem)

Fried canapes with Chicken spread (Kha-nom Pang Nar Kai)

Thai Khao Soi Naue (Beef Curry Noodle Soup)

Stir Fired Ground Chicken with Holy Basil (Phad Ka Prow Kai Sab)