Fried fish with three flavored sauce ปลาดอลลี่ทอดซอสสามรส

"Fried fish with three flavored sauce" is a favorite menu for many people because of the perfect flavor, sweet, sour, salty or will include crispy, soft outside of the fish. Served with steamed rice Certify that it is very compatible Today we bring Dolly fish. To crispy fried By frying to crispy yellow Then topped with a sauce that is sour, sweet and slightly spicy It is a favorite menu of our guests. Let's try to do it. It's a simple menu that can be done at home.

Steamed White snapper with ginger and soy sauce ปลากระพงนึ่งซีอิ๊ว

Chinese Herbs Braised Chicken Stew.

Follow the Thai traditional appetizer "Mar Hor"

Beef Massaman Hotel style มัสมั่นเนื้อสไตล์โรงแรม

Shrimps fried rice with roasted chili paste (Khao Phad Nam-Prik Paow Koong)

Thai style fruits salad with shrimps. (Som Tam Phonlamai Koong Sod)

Stir fried spicy flat rice noodles with shrimp (Sen Yai phad kee mow koong)

Kha-nom Jeen Nam Ya Par (Thai fresh rice noodles with Thai fish curry sauce)

Koong Kra-Beuang (Tiles shrimp)

Pla Tab-Tim Thod Ka-tiem prik Thai (Crispy Red Tilapia fry with garlic pepper)

Phad Krapaow Mou Krob (Stir-fried Crispy Pork with chilies and holy basil)

Eat Thai to Stay Healthy and Keep Slim

Thai Papaya Salad with Salted Egg (Som Tam Khai-Khem)

Fried canapes with Chicken spread (Kha-nom Pang Nar Kai)

Thai Khao Soi Naue (Beef Curry Noodle Soup)

Stir Fired Ground Chicken with Holy Basil (Phad Ka Prow Kai Sab)

Strawberry and Chinese Kale Salad (Yam Strawberry, Kha-Na, Koong)

Stir fried Chayote shoots with oyster sauce (Phat yot Fak-Maeo)(V)