Recipe Index

Appetizers:
  • Spicy Fried Fish Cake (Tod Man Pla)
  • Todman Khao Phod (Thai Corn Cake and pork)
  • Thai Glass Noodles Sausage (Sai grok woon-sen)
  • Sai Ua and Num Prik Noom
  • Deep fried Asgean pork with garlic (Sai-Ton Thod Katiem Prik-Thai)
  • Crispy Fried Wontons (Gieow Grob)
  • Deep fried pork with crab meat (Hoy Jor)
  • Thai pork sausage Isan style (Sai grok I-san)
  • Toong Thong (Thai golden bags)
  • Crying Tiger (Seua Rong Hai)
  • French Fried taste salted egg.
  • Thot Man Khao Phot (V)
  • Luk Chin Thua Khiao (Mungbean Balls)
  • Khanom Jeep & Kiao Thot Sai Phak (V)
  • Fried Crab And Pork Stuffed Shells (Poo Cha)
  • KRATHONG THONG (Patty Shells with Minced Chicken)
  • Breaded Fried Fish (Pla Chup Paeng Thod)
  • Chicken wrapped in Pandanus Leaf (Kai ho bai toei)
  • Giant Noodle Rolls (Guay-Tieow Lord)
  • Sun-Dried Beef 
  • Miang Kham
  • Fried Canapes with Pork Spread
  • Fried Spring Rolls (PO PIA THOT)
  • Chicken Satay and Peanut Sauce
  • Spicy Thai Fish Cakes and Cucumber Salad
  • Chicken Satay
  • Spicy Fried Fish Cake (Tod man pla) 
Breakfast:
  • Thai Chicken Rice (Khao Mun Khai) 
  • Thai Rice Soup With Shrimp (Khao Tom Goong) 
  • Crispy Pork with rice (Mou Krob) 
  • Thai Rice Soup With pork rib 
  • Pork Congee
Curry:
  • Thai Khao Soi Khai (Curry Noodle Soup)
  • Varity of eggplants and beef green curry (Kaeng Khiao Wan Naue Makhue Roum)
  • Red Curry Tofu and Mushroom (Kaeng ped dtao hoo with Hed)
  • Massaman Chicken Curry (Kaeng Massanman Kai)
  • Shrimps Curry with Pineapple (Kaeng Khua Sapparod and shrimp)
  • Thai green curry with shrimp (Kaeng Khiao Wan Goong)
  • Hanglay Curry (Kaeng Hang Lay)
  • Hot and Sour Curry with Shrimps (Kang Som Goong Pak Roum)
  • Beef Massamun (Massaman Neur)
  • Red Curry With Roasted Duck (Gaeng Phet Ped Yang)
  • Kang som cha-om khai (Sour Curry with Fried Acacia in Eggs)
  • Mussels Curry with Pineapple (Kaeng Khua Sapparod Hoy Malang Pou)
  • Green Curry with Fish Ball (Kaeng Keaw Wan Luk Chin Pla)
  • Pork Panaeng (Panaeng Mou)
  • Hot Yellow Fish Curry (Kaeng Leung)
  • Pumpkin Chicken in red Curry (Kaeng Fak Thong)
  • Chicken Red Curry with Bamboo Shoots
  • Curried fish sauce (Khanom Jeen Nam Ya)
  •  Beef Green Curry with Thai eggplant
  •  Chicken Green Curry with Bamboo Shoots (Kheng Khia... 
Dip and Sauce:
  • Thai Cucumber Relish Dip and Sauce
  • Prik Nam Pla (Spicy Fish Sauce) 
  • Tamarind Chili Dip (Nam prik ma kham sod) 
  • Spicy Green Mango Dip (Nam Prik Ma-Muang) 
  • Thai Green Chili Dipping Sauce (Num prik noom) 
  • Minced Pork With Tomato Sauce (Nam Prik Ong) 
  • Chili Shrimp Paste (Nam Prik Ka-Pi)
Fry:
Fried-Rice:
  • Thai Fried Rice With Prawns (Khao Pad Goong)
  • Thai Fried Rice with Chinese Sausage (Khao Pad Kun...
  • Pineapple Fired Rice (Khao Pad Sapparot)
  • Shrimp Paste Fried Rice
  • Crab Fried Rice 
Grilled:
  • Thai Glass Noodles Sausage (Sai grok woon-sen) 
  • Sai Ua and Num Prik Noom 
  • Thai BBQ Chicken (Khai Yang) 
  • Thai pork sausage Isan style (Sai grok I-san) 
  • Crying Tiger (Seua Rong Hai) 
  • Thai Grilled Pork (Mou Yang) 
  • Yam Naue Yang (Grilled Beef Salad) 
  • Chicken Satay and Peanut Sauce 
  • Neua Yang Nam Tok (Beef Salad) 
  • Chicken Satay
Noodle:
  • Stir-Fried Beef Noodles with Sesame seed
  • Thai Khao Soi Khai (Curry Noodle Soup)
  • Noodles In Gravy Seafood (Rad Nah Tha-la)
  • Mee Kati (Noodles with Coconut Milk)
  • Glass Noodles Pad Thai Koong Sod Noodle,
  • Stir Fried Spicy Mama Noodles with Shrimps  (Mama pad kee mao goongs)
  • Vegetarian Pad Thai Noodle.
  • Small Rice Noodle with Beef Balls (Sen Lek Luk Chin Naue)
  • Noodles In Gravy and pork (Rad Nah Mou)
  • Giant Noodle Rolls (Guay-Tieow Lord)
  • Curried fish sauce (Khanom Jeen Nam Ya)
  • Stir Fried flat rice noodle (Pad See Eiw)
  • Shrimp Pad Thai (Pad Thai Goong Sod)
One plate dish:
  • Thai Khao Soi Khai (Curry Noodle Soup) 
  • Noodles In Gravy Seafood (Rad Nah Tha-la) 
  • Mee Kati (Noodles with Coconut Milk) 
  • Glass Noodles Pad Thai Koong Sod 
  • Thai Fried Rice With Prawns (Khao Pad Goong) 
  • Thai Chicken Rice (Khao Mun Khai) 
  • Thai Fried Rice With Chinese Sausage (Khao Pad Kun... 
  • Stir Fried Chicken With Red Curry Paste (Gai Pad P... 
  • Vegetarian Pad Thai Noodle 
  • Fry Mussels and Bean Sprouts (Hoy Todd) 
  • Crispy Pork with rice (Mou Krob) 
  • Fried Ground Pork With Holy Basil Leaves (Pad Ka-p... 
  • Pineapple Fired Rice (Khao Pad Sapparot) 
  • Small Rice Noodle with Beef Balls (Sen Lek Luk Chi... 
  • Shrimp Paste Fried Rice 
  • Noodles In Gravy and pork (Rad Nah Mou) 
  • Giant Noodle Rolls (Guay-Tieow Lord) 
  • Fried Rice with Crab Eggs 
  • Stir Fried flat rice noodle (Pad See Ew) 
  • Shrimp Pad Thai (Pad Thai Goong Sod)
Salad:
  • Poo Dong (Spicy Crabs Pickled Salad) 
  • Goong Chae Nam Pla (Raw White Prawns with Spicy Fish sauce)
  • Mou Ma Naow (Pork and Spicy Lime Salad) 
  • Larb Goong (Spicy Shrimp Salad) 
  • Spicy Mangoes Salad and seafood (Yam Ma-moung and seafood)
  • Green Mango Salad (Yam Ma Moung) 
  • Larb Pla Meuk (Spicy Squid Salad) 
  • Fresh Squid Salad (Yam Pla Meuk) 
  • Thai Vermicelli Salad (Yum Wun Sen) 
  • Spicy Sardine Salad (Yam Pla Ka-Pong)
  • Spicy cockle salad (Yam Hoi Khraeng) 
  • Seafood Salad Thai style (Yam Thale) 
  • Thieve's Spicy Salad (Yam Khamoi) 
  • Make Rose apple and Prawn salad 
  • Broiled pork jowl and crisp kale 
  • Pomelo spicy salad 
  • Cockles Mussels and Clams in Spicy Salad 
  • Savory Beef Liver 
  • Spicy scallop salad 
  • Squid spicy salad 
  • Spicy prawn salad (Yam Kung) 
  • Wing Bean Salad with Seafood 
  • Crispy Catfish Green Mango Salad 
  • Papaya Salad (Som Tam) 
  • Yam Naue Yang (Grilled Beef Salad) 
  • Spicy Pork Salad (Larb Mou)
Thai style Sausage:
  • Thai Glass Noodles Sausage (Sai grok woon-sen)
  • Sai Ua and Num Prik Noom 
  • Thai pork sausage Isan style (Sai grok I-san) 
  • Thai Fried Rice With Chinese Sausage (Khao Pad Kun...
Seafood:
  • Poo Dong (Spicy Crabs Pickled Salad)
  • Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-lae)
  • Noodles In Gravy Seafood (Rad Nah Tha-la)
  • Deep fried pork with crab meat (Hoy Jor)
  • Fresh Squid Salad (Yam Pla Meuk)
  • Pla meuk pad kai kem
  • Seafood Spicy Stir-fry (Pad Cha Ta-lay)
  • Sweet and Sour Seafood (Pad Preaw Wan Tha-lay)
  • Thai Vermicelli Salad (Yum Wun Sen)
  • Stuffed Squid in Clear Soup ( Gang Jued Pla Muk Yud-sai)
  • Cockle Scald in boil water (Hoy Lauk)
  • Spicy cockle salad (Yam Hoi Khraeng)
  • Seafood Salad Thai style (Yam Thale)
  • Mussels Curry with Pineapple (Kaeng Khua Sapparod)
  • Chinese chive flowers with seafood (Pad Dok Mai Kwhad with Tha-lae)
  • Fry Mussels and Bean Sprouts (Hoy Tod)
  •  Stir Fried Clams with Roasted Chili Paste (Pad Hoy-Lai)
  • Stir-Fried Crab with Curry Power (Poo Pad Phong Ka-ree)
  • Cockles Mussels and Clams in Spicy Salad 
  • Spicy scallop salad
  • Steamed squid with spicy lime sauce (Pla-Muk Nueng Ma-Now)
  • Squid spicy salad (Yam Pla-Muek)   
  • Crab Fried Rice (Khao Pad Poo)
  • Wing Bean Salad with Seafood (Yam Tua-poo Tha-lae)
Snack:
  • Todman Khao Phod (Thai Corn Cake and pork)
  • Thai Glass Noodles Sausage (Sai grok woon-sen)
  • Sai Ua and Num Prik Noom
  • Crispy Fried Wontons (Gieow Grob)
  • Deep fried pork with crab meat (Hoy Jor)
  • Thai pork sausage Isan style (Sai grok I-san)
  • Toong Thong (Thai golden bag)
  • French Fried taste salted egg. (Man Fa-rang Tod Rod Khai-Khem)
  • Luk Chin Thua Khiao (Mungbean Balls)
  • Miang Kham
  • Fried Canapes with Pork Spread (Khom-Pang Nar Mou)
Soup:
  • Tom Kha Goong kab Hua Pree (Thai coconut soup with Shrimp and Banana Blossom)
  • Kang Liang Koong Sod (Thai Spicy Mixed Vegetables and Shrimp)
  • Bitter Gourd Boiled with Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
  • Pickled Mustard Green soup and spare ribs (Tom Jued Pak-Kad Dong)
  • Fried Eggs in Clear Soup (Kang Jued Khai Nam)
  • Stuffed Squid in Clear Soup ( Gang Jued Pla Muk Yud Sai)
  • Thai Rice Soup With Shrimp (Khao Tom Goong)
  • Thai Rice Soup With pork rib (Khao Tom Ka-Dook Mou)
  • Pork Congee (Joke Mou)
  • Sour and spicy fish soup (Tom Yam Pla Chawn)
  • Tom Jeut Ma-Ra Yat-Sai (Stuffed Bitter Gourd in Clear Soup)
  • Sour and Spicy fresh pork hock soup (Tom Yam Kha Mou)
  • Sour and Spicy fish roe soup (Tom Yam Khai Pla)
  • Sweet Stewed Egg and Pork with Five Spices (Khai pa-low)
  • Tom Yam Goong (Thai Spicy Shrimp Soup)
  • Chicken Coconut Soup (TOM KHA KAI) 
Steamed:
  • Sai Ua and Num Prik Noom 
  • Thai pork sausage Isan style (Sai grok I-san) 
  • Thai Chicken Rice (Khao Mun Khai) 
  • Thai Steamed Curreid with Prawn (Ho Mok Goong)
  • Spicy and Sour Steamed eggs 
  • Steamed squid with spicy lime sauce (Pla-Muk Nueng Ma-Now)
  • Steamed Curried Fish 
Stir-Fried:
  • Stir-Fried Beef Noodles with Sesame seed (Sen Lek Pad See Ew Naue) 
  • Neur Pad Khing (Stir-Fried Beef with Ginger) 
  • Goong Sort Makaam Sam Rod (Shrimp in tamarind sauce)
  • Stir-Fried String bean and shrimp (Tua Fak Yeal Pad Koong) 
  • Pak Gad dong Pat Khai (Stir-fried Pickled Mustard with eggs) 
  • Stir-Fried Swamp Cabbage with Soya Bean Sauce (Pad Pak Boong Fai Dang) 
  • Stir fry leftover vegetables and shrimp (Pad Pak Roum Koong) 
  • Mackerel in Dried Red Curry (Choo-chee Pla too) 
  • Mee Kati (Noodles with Coconut Milk) 
  • Sweet pork (Mou Waan) 
  • Chicken stir-fried with holy basil (Pad Ka-Paw Kai) 
  • Chinese chive flowers with Shrimps (Dok Mai-Khwad Pad Koong) 
  • Stir Fried Crispy Pork With Red Curry Paste (Tua Fak Yeal Pad Prik Kaeng Mou-Krob) 
  • Glass Noodles Pad Thai Koong Sod (Woon Sen Pad Thai Goong) 
  • Stir-Fried Chicken with ginger (Kai Pad Khing) 
  • Pla meuk pad khai kem (Stir+Fried Squid and Salted egg) 
  • Stir-Fried Squid With Roasted Chili Paste (Pla Muek Pad Nam Prik Pow) 
  • Stir Fried Spicy Mama Noodles with Shrimps(Mama pad Kee-maw) 
  • Shrimps in Dried Red Curry (Chu Chee Goong) 
  • Chicken Wings In Red Sauce (Peek Kai Num-Dang) 
  • Thai Fried Rice With Prawns (Khao Pad Goong) 
  • Sweet and Sour Seafood (Pad Preaw Wan Tha-lae) 
  • Fried Fish With Tamarind Sauce (Pla Rad Prik) 
  • Thai Fried Rice With Chinese Sausage (Khao Pad Kun-Cheng) 
  • Stir Fried Chicken With Red Curry Paste (Gai Pad Pad Prik Kaeng) 
  • Vegetarian Pad Thai Noodle (Pad Thai Jay) 
  • Gai Ta Khrai (Stir-Fried Chicken with lemongrass) 
  • Stir Fried Kale with Oyster Sauce (Ka-Na Pad Nam-Man Hoi) 
  • Lobster In Tamarind Sauce (Lobster in Sauce Ma-Kam) 
  • Garlic Prawns (Goong Tod Ka-Tieam) 
  • Chinese chive flowers with seafood (Dok Mai-Khwad Pad Tha-Lae) 
  • Fry Mussels and Bean Sprouts (Hoy Todd) 
  • Fried Chicken With Cashem Nuts (Gai pad med mamuang-him-ma-pan) 
  • Fried Ground Pork With Holy Basil Leaves (Pad Ka-paw Mou Sab) 
  • Stir Fried Clams with Roasted Chili Paste (Hoy Lai Pad Nam Prik Pow) 
  • Stir-Fried Crab with Curry Power (Poo Pad Phong Ka-Ree) 
  • Pineapple Fired Rice (Khao Pad Sapparot) 
  • Pumpkin Stir-fry (Pad Fuk Tong) 
  • Shrimp Paste Fried Rice (Khao Pad Ka-pi) 
  • Fried Rice with Crab (Khao Pad Poo) 
  • Stir-Fried Spicy Squid with Bamboo Shoot (Pad Ka-Paw Nor-Mai Pla-Muek) 
  • Stir-fried Ground Pork Wrapped with Fried Beaten Eggs (Khai Yad Sai) 
  • Sticky Beans and Shrimp (Sa-Tor Pad Koong) 
  • Stir Fried flat rice noodle (Pad See Ew) 
  • Stir-Fried Vegetables and Tofu (Pad Pak Roum Tao-Hou) 
  • Goong Pad Nam Makham Pieak (Shrimp in Tamarind Sauce) 
  • Shrimp Pad Thai (Pad Thai Goong Sod) 
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