Stir fried spicy flat rice noodles with shrimp (Sen Yai phad kee mow koong)



This is a lovely spicy dish that always fills my stomach without needing rice.  This combination with the fresh chilli gave me loads of energy.  Who like spicy Thai food should not miss this dish at all.

Ingredients:
  • 4 Straw Mushrooms (option)
  • a handful Basil leave
  • 150 grm Flat Rice Noodle
  • 5 Shrimps (shelled and cut on the back, remove the black line out)
  • Baby Corns (cut)
  • 2 Kaffir Lime Leaves
  • 1 Tbsp. Dark Soy Sauce
  • 2 Tbsp. Vegetable Oil
  • 1 Tbsp. Shredded galangal 
  • 1 Tbsp. Green pepper corn
  • ½  shared Green Pepper (option)
  • ½  shared Red Pepper (option)
  • 1 Tbsp. Fish Sauce
  • 1 Tbsp. Oyster Sauce
  • ½  Tbsp. Minced Garlic
  • 1 Tbsp. Sugar
  • 1 Tbsp. Red Hot Chili (Finely chopped)
Preparations:
1. Turn on the stove with medium heat with wok add oil and garlic, red hot chili and onions.
2. Add baby corn, red-green pepper, galangal, green pepper corn, mushroom and stir to combine well.
3. Add shrimp and stir until cooked.  
4.Then add noodle and seasoning with oyster sauce, fish sauce, sugar and black soy sauce
5. Add with basil and served hot.

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