Stir fried mixed vegetables with oyster sauce (Pad Pak Ruam Mit)(V)


This stir fry vegetables know as  "Pad Pak Ruam Mit". It’s healthy Thai vegetable dish.  Quick and easy dish "pad pak ruam mit" is a stir fried mixed vegetables with crushed garlic, oyster sauce and soy sauce (for vegans).  For make this stir fry I use Broccoli, cauliflower, baby corn, straw mushroom and carrot are great enough for stir fries.  This stir fry can be served with Thai steamed rice…
Ingredients:
  • 1 cup mixed vegetables (broccoli, cauliflower, baby corn, straw mushroom, carrot)
  • 3 cloves garlic minced
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp Vegetable oil
  • 1 tbsp sesame oil
  • ½ cup of stock

Cooking:
  1. Heat the oil in a wok over medium to high heat.
  2. Add garlic stir until fragrant and golden.
  3. Add mixed vegetables and stir.
  4. Add some stock to help the veggies cooked quickly. Occasionally stir fry. Approximately 4-5 minutes.
  5. When the veggies are slightly cooked, add all seasonings to taste and continue stir fry constantly.
  6. Add sesame oil to make a colorful shadows.
  7. Remove from the heat and transfer to a serving dish.
  8. Serve immediately with hot streamed rice.

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