Spicy Green Mango Dip (Nam Prik Ma-Muang)



Green Mango Dip or Nam Prik Ma-Muang  one of popular Thai dish for Thai families.  Here we can find mango throughout the year.  Thais like to eat Chili Dip and we can apply various fruits for make Chili Dip such as Mango, tamarind and also some various of fish.   Today I have Green Mango and leftover vegetable than I decided to make Spicy Green Mango Dip and boiled vegetable.

Ingredients:
  • 250 g shredded green mango
  • 5 garlic cloves, minced
  • 2 tablespoons shrimp paste
  • 5-10 Chili pepper (how much depend spicy you like)
  • ¼ cup fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons palm sugar
Preparation:
  • Add chili paper, garlic and shrimp paste in a mortar and pound with the pestle.
  • Add the shredded mango and the remaining ingredients and pound to mixed well.
  • Taste and remove to a serving bowl and serve with boiled or fresh vegetables.
  • Eat with hot steamed rice houu…yummy…
   

4 comments:

MONONOKE KITCHEN said...

Uh, lovely! Spicy and flavoured,
healthy and tasty! Great job!

Paulene said...

Thai dishes have been my favourite, may I know do I have to roast the shrimp paste before using. Thanks for posting where I have tried some of your recipes and turned out so beautiful

Tan.wiratchada said...

Hi Monoke,
Thank you for visiting and kind comment. ;D

Welcome Paulene,
Nice to see you here. I have not roasted before. I using fresh. Thank you for visiting. ;D

Pakubhai said...

Nice mango dish, I specially love mango. nice job keep it up.