Red Curry Tofu and Mushroom (Kaeng ped dtao hoo sai hed) V


Today we offer Red Curry Tofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. ThisThai inspired recipe for a basic red curry paste will go best served over steamed white rice. Though the recipe calls for tofu and mushroom you can use just about any vegetable you have on hand, and adjust the cooking time accordingly if needed. This Thai red curry recipe is both vegetarian and vegan.

Ingredients:
Preparation:
  • Heat the wok medium high heat.
  • Add coconut milk stirring well,
  • Add red curry paste and stirring well to mixed with coconut milk and until become red oil on top,
  • Add  tofu and mushroom and bring to slow simmer. 
  • Cover and allow to cook for 10 minutes or until veggies are well done.
  • Serve as a side dish or over steamed rice if desired.

   

1 comment:

Glenda said...

The Red Curry Tofu and Mushroom recipe is definitely a dish I can cook. The ingredients are simple and the photo helps me to know what it should look like.

Thanks for your blog.
Glenda T
Michigan