Thot Man Khao Phot (V)

Thot Man Khao Phot or Spicy Fried Corn Patties is a small spicy appetizer. There's something very comforting about using fresh corn. This vegetarian recipe uses plenty of corn as a spicy fried corn patties and healthy, as well as very low in fat.


  1. Blend all ingredients with soy sauce and salt together and knead to a uniform texture.
  2. Form the dough into 1-inch balls, flatten slightly, flour with the wheat flour and fry in hot oil.
  3. Fry 8-10 patties at a time. If too many patties does not become crisp.
  4. Serve with relish.
  • ¼ cup vinegar
  • ¼ cup water
  • ¼ cup sugar
  • 1 tsp salt
  • 1 red spur chilli, well pounded
  • 5 cucumbers, thinly sliced
  • ¼ cup roasted peanuts
  • Bring the vinegar, water, sugar, salt and chilli to a boil and then allow to cool.
  • Pound the peanuts well in a mortar and then mix with the syrup and add the cucumbers.
  • Then ready for serve
Instead of kaeng-khua chilli paste 1 tbsp of well pounded coriander roots and garlic may be used.

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Jacktels Kochbuch said...

Hi Tan,

very nice and tasty food. Very nicely presented. Compliment

Greeting Jacob

A Full-Timed Housefly said...

I tried this before at my relative's house. Her maid cooked this and it was so yummy. Will try this for my kids soon ! Thanks for sharing

Jacktels Kochbuch said...

Hi Tan,

might say one thing. You're a beautiful woman. Compliment
Greeting Jacob

Jan said...

Tan - they look so good and tasty!

OysterCulture said...

This looks so good, now that I am back from vacation I cannot wait to start cooking again!

Darren said...

It looks delicious, I tried the recipe and wow, so glad that I found this site and follow the recipe.

Thanks for sharing.
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