Stir-Fried Chicken with ginger (Khai Pad Khing)


This delicious Stir-Fried Chicken with Ginger recipe also call in Thai "Khai Pad Khing" is quick and easy to make, plus it's super healthy, aromatic, and flavorful. Ginger and chicken pair extremely well, making for a superb stir fry recipe that's extra good-for-you. You needn't cook vegetables on the side simply serve with rice. This Thai ginger chicken stir fry also makes for great leftovers, including hot lunches. 

INGREDIENTS:
PREPARATIONS:
  • Heat oil in a wok. Add garlic and stir fry until golden.
  • Add chicken and stir fry until nearly cooked, then add fish sauce, soy sauce and oyster sauce and stir until it begins to bubble.
  • Add the rest of the ingredients and stir fry until the chicken is done.
  • Transfer to a serving dish and garnish with coriander leaves.
  • Serve immediately with hot steamed rice.
  











    1 comment:

    OysterCulture said...

    what an amazing looking dish, I cannot wait to give it a try - it will be a ray of sunshine on a cold drizzly day.