Shrimps in Dried Red Curry (Chu Chee Goong)


Shrimps in Dried Red Curry or Chu Chee Goong This recipe adapted from Chu Chee Pla Too or Mackerel in Dried Red Curry . Although the recipe doesn't include vegetables, but you can try adding your own favourite vegetables to the curry and leave a comment if you come up with a good combination! Enjoy ka!

INGREDIENTS:
  • 8-10 shrimps, cleaned, peeled and deveined
  • 3 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 2 kaffir lime leaves, thinly sliced
  • 400 g coconut milk
  • 1 red chilli,thinly sliced
  • 3 coriander leaves (for garnishing)
PREPARATIONS:
  • Heat wok over medium -high heat, add coconut milk fry until aromatic.
  • Add red curry paste. Fry until aromatic and until the oil has clearly separated from the coconut milk.
  • Add the shrimp, and season with fish sauce and sugar.
  • Stir fry until the shrimp is cooked, then add kaffir lime leaves and stir for another 1 minute.
  • Transfer to a serving dish and garnish with red chili, and coriander leaves.
  • Serve immediately with hot steamed rice
   

    6 comments:

    KennyT said...

    This is one of my favourite Thai curry dishes! Tan, thanks for sharing. Kobkoonkrub.

    OysterCulture said...

    I feel a shrimp dinner coming on! Looks spectacular!

    Cami -Camila-Witt.... said...

    O my Gott ..Ich liebe Shrimps. Thanks. Have a nice day. Cami

    cookingpractice said...

    This is one of my most favorite!!! Yummy!

    Tan.wiratchada said...

    Hi Kenny:
    My pleasure for sharing ka. And thank you for nice comment and stopping in my kitchen.;)

    Hi OysterCulture:
    Thank you for stopping in also. Hope you enjoy your diner.;)

    Thank you Cami-Camila!

    Thank you Cookingpractice!

    Shabs.. said...

    I also made this one with chicken as my hubby wanted chicken curry to go with his rice. Turned out very good indeed. Since i dint have kaffir lime leaves, i added some lemon grass and a bit of lemon rind, Added a bit more of water to make it thin. Thanks you so much for such a wonderful recipe....we all liked i t very much.