Stuffed Squid in Clear Soup ( Gang Jued Pla Muk Yud Sai )


Thai soups are wonderfully flavored as well as being extremely healthy and nourishing. Perfect for chasing away a cold or flu bug, or simply for lifting your spirits and enhancing your mood. This is not a world famous and not much people cooking this recipe and I don’t think you can find in the restaurant also. I believe that you'll find all of these soups make terrific meal-in-a-bowl dinners any night of the week. ENJOY!

INGREDIENTS:
  • 10 squids (middle size)
  • 1 cup minced pork
  • 2 group scallion
  • 1 group coriander
  • 1 tbsp. minced garlic
  • 1 tbsp. light soy sauce
  • 1 tsp. pepper
  • 3 cups stock from pork or chicken bone
PREPARATION:
  • Clean the squids very well.
  • Mix minced pork with 1 tbsp. minced garlic, pepper and light soy sauce.
  • Stuff the squids with mixed pork and close the hole with its tentacles.
  • Heat the stock.
  • When it is boiling, add stuffed squids.
  • Cook for 8 minutes then remove from the stove.
  • Add scallion, coriander and mix well.
  • Taste your soup...how is it? Delicious?
  • Serve hot...yum..yum..

1 comment:

Stella said...

I love this soup! My grand-mother always made me it when I had cough and sore throat.