Lobster In Tamarind Sauce


Broiled Lobster In Tamarind Sauce Recipe ... Sprinkle them with the fried garlic and shallots and then pour the sauce over them…what's a YUM!!

Ingredients:
  • 1 lb Lobsters
  • 1 1/2 tbsp Palm sugar
  • 1 1/2 tbsp Fish sauce
  • 1/2 tsp Salt
  • 1 tbsp Chopped coriander root
  • 1/3 c Thinly sliced shallot
  • 1/3 c Chopped coriander greens
  • 2 1/2 tbsp Tamarind juice
  • 4 To 5 fried dried small chillies
  • 1 1/2 tbsp Vegetable oil
  • 1 tbsp Finely chopped garlic
  • 1 tbsp Water
Preparation:
  • Put the oil in a wok over medium heat.
  • Fry the garlic, shallots, and coriander root.
  • When browned, remove from the wok and set aside.
  • Return the wok to the heat.
  • In it, mix the palm sugar, tamarind juice, salt, chillies, fish sauce and water.
  • When the mixture comes to a boil, remove from the heat.
  • Broil the lobsters and then arrange on a serving platter.
  • Sprinkle them with the fried garlic and shallots and then pour the sauce over them.
  • Just before serving, sprinkle with chopped coriander.
  

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