Tab Waan (Savory Liver Salad)



Savory Liver this is famous dish from north east Thailand. We are Thai called “Tap Wan” This is one of famous street food with I-san station food...and of course should be spicy one.  We like to eat together with sticky rice and fresh vegetables. Especially with some cool beers.. ^^

INGREDIENTS:
  • 200 g. beef liver
  • 1 tbsp. ground parched rice
  • ½ cup mint leaves
  • 9 ground parched dried chillies.
  • 3 shallots, sliced
  • 1 tbsp. fish sauce
  • 1 tbsp. lime juice
COOKING:
  • Wash the beef liver first and slice into bite-size pieces. 
  • Immerse them in boiling water for a few minute until look slightly done and then place them on a dish.
  • Mix the liver with the lime juice, fish sauce, shallot, ground chillies, and ground parched rice.
  • Taste and adjust the seasoning as desired.
  • Place on a serving dish and sprinkle with mint leaves and serve with fresh vegetables.
  • Then enjoy..heheheh…
Tips:  you can use Fresh vegetables such as Yard-long beans, cabbage, swamp cabbage etc.

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