- 1 small pumpkin
- 5 duck eggs
- 1 cup coconut cream
- 1/2 sugar
- Beat the eggs wih coconut cream and sugar until the mixture is frothy.
- Cut the top of the pumpkin in square shape to make cover , look like a bowl with a cover.
- Pour in the coconut cream mixture. Cook in the steamer for about 30 minutes.
- Leave to cool or keep in refrigerator to make the custard firm.